Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

Step into a moody, opulent world where old-world glamour meets bold Cantonese and Sichuan cuisine served with a side of ...

Learn how to make Mapo Tofu — a classic Sichuan Chinese recipe featuring soft tofu simmered in a rich, spicy sauce with ground pork, fermented bean paste, garlic, and Sichuan peppercorns.

The kitchen is headed by Young Zhao, a Sichuan-born chef who previously manned Daxi Sichuan in Flushing, Queens. For his Long Island odyssey, he banded with Kevin Lin, who owns Ichi Sushi & Ramen ...

Add 1 lb. ground pork and 2 Tbsp. ground Sichuan peppercorns and cook, stirring and breaking up meat into smaller pieces, until just cooked through, about 3 minutes.

There, the tender pieces of soft tofu and minced pork are topped with a heavy dose of Sichuan peppercorns, cracked so fine they're almost powdered. Tender tofu stars in Wok Spicy's take on mapo tofu.

Sichuan peppercorns contain a chemical called hydroxy-alpha-sanshool, which doesn't exactly roll off the tongue. But it does, research has shown, set off the touch receptors in our tongue.