Beijing Restaurant is only a few months old, but it has already built up a decent amount of buzz for local Chinese food fans.

From Cantonese dimsum to fancy Peking duck, here's our review of the best Chinese restaurants in Bangkok for any occasion.

I track and rate every single new recipe I try — and what started as a fun hobby has turned into a super useful Rolodex of go ...

Azara Kitchen is an outpost of Compaore’s mom’s restaurant, which operated half the year in Niaga, a small village in Burkina ...

On a quest to find spicy Sichuan malatang in metro Phoenix, I ate some great hot pot before finding the classic soup — and the feeling I was craving.

There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu wit ...

Another is the perception that the Michelin inspectors are French, and were overcompensating for the lack of decent mapo tofu in the fifth ... bang sauce and creamy century egg tofu mousse over a ...

The signature tongue-numbing element of Sichuan cuisine is addictive, and Sichuan is arguably Hong Kong’s most popular Chinese regional cuisine after Cantonese. Complementing the numbing spice, ...

2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns. In a large, deep skillet, heat 1 tablespoon of the vegetable oil until shimmering. Add the shrimp and cook ...

I love the Chinese dish mapo tofu, and the version at ... Loaded with ginger, Izakaya NYC’s mabo tofu sauce lacked the usual Szechuan peppercorns that you’ll find in the classic Chinese ...