Synthetic identity fraud, or Frankenstein fraud, is when someone steals an individual's Social Security number and combines it with information from other people's identities, such as a name ...

The end product is a sort of Frankenstein's-monster amalgamation of the two cars—but it's exactly our sort of crazy. While the first two models take on a more modern look, the third car appeals ...

2025 is looking set to be a huge year for horror cinema (Picture: Neon/Focus/Universal) If horror cinema is your thing, 2025 has a plethora of frights and delights coming to the big screen. And ...

Determined to crackdown on so-called Frankenstein drugs flooding Britain, they had intelligence that led them to a “sophisticated” drugs factory in Waltham Forest, London. Inside, they found a ...

Creature Commandos has taken a bold approach with its interpretation of Eric Frankenstein (voiced by David Harbour), transforming the traditionally complex antihero into an unambiguous monster.

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly, a recipe ...

In the interview, Noriaki Okamura, a producer and designer for Konami, stated, “Our top priority is to deliver a polished and high-quality Metal Gear Solid Delta: Snake Eater to our fans.” ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Welcome to the ...

We were not prepared. Aside from the howling wind outside, everything felt normal in our home: The Lakers game was on and I was preparing to cook dinner. Momofuku’s miso mushroom crispy rice was ...

The fourth NYC location of Mamoun’s Falafel is opening on the Upper East Side, at 1107 Lexington Avenue, at East 78th Street. The original location opened in Greenwich Village in 1971 and has ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...

Katz’s — with a dining room described by Eater as “fusty,” “antique,” and in Zagat as “a lovable dump” — was not, along with about two dozen other restaurants from the list that ...