Williamsburg is one of the most dynamic restaurant neighborhoods in the city, offering skewers and salatim with a view of Manhattan, Sichuan sit-downs, and pasta palaces. While there are plenty of ...

There’s a new Dragon Soul code for the new year. Dragon Soul codes continue to drop as the bold and colourful anime adventure picks up steam on Roblox with near-weekly updates. Dragon Soul is an ...

A fly that lays flesh-eating larvae could threaten humans and wildlife in Texas after it has been detected in Mexico. The Texas Department of Parks and Wildlife issued an urgent warning to its ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

The fourth NYC location of Mamoun’s Falafel is opening on the Upper East Side, at 1107 Lexington Avenue, at East 78th Street. The original location opened in Greenwich Village in 1971 and has ...

Nashville has gained a reputation as a destination for groups of all types—including, but not limited to, bachelorette parties. But whether it’s a gaggle of glitter-bedecked ladies in cowboy hats, a ...

Cannot wait to spin the board and get amazing rewards? Simply follow these steps to redeem codes for Soul Eater Resonance: Earlier, you could join the developer’s Discord server to stay on top of the ...

In a recent interview with 4Gamer, many Japanese developers, including Atlus and Konami, gave insights into their upcoming projects. In the interview, Noriaki Okamura, a producer and designer for ...

READ MORE: Graham Coxon on the return of Blur: “We can’t leave it too long because we’re knocking on!” Jones will make her final appearance as Nessa from the BBC sitcom on Radio 4 on New ...

Downtown Cocktail Room was a tough departure from DTLV. Not only were the cocktails excellent, but that specific old-timey lounge nostalgia made each trip special. Chinglish was another sad farewell.

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...

The stories that stick most in our individual memories are not always the ones that define a year. A better reflection perhaps lies in the stories that garnered the most of our collective attention.