The poke bowl is a burst of flavors and textures that has gained popularity for its ability to adapt to different tastes and dietary preferences. The traditional base of this dish is raw fish, usually ...

Inspired by Hawaiian flavors, just like in my Sesame Seared Ahi Tuna and Blackened Ahi Tuna, this recipe captures the essence ...

Who makes the best poke bowls is always a contentious topic in Hawaiʻi.   Whether you’re picking up a bowl on your lunch ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

Meaning to ‘slice’ or ‘dice’ in Hawaiian, poke most commonly features ... Cube or dice ‘ahi or tuna into smallish pieces. Place in a bowl with the shoyu, sesame oil, spring onions ...

Poke - pronounced "po-kay" - is a Hawaiian dish that almost certainly has its influences from the Japanese immigrants who settled in the state. The seasonings vary from cook to cook - you can make ...

The Kroger Co. (NYSE:KR) today shared its simple guide to building the perfect bowl recipe, including extra veggies and a ...

A two-poke over rice bowl ($18) is seriously ample ... Alluring hunks of fish — spicy salmon ($7.49 per quarter-pound), Hawaiian tobiko ahi ($8.74 per quarter-pound), creamy wasabi shrimp ...