Typically, matar is added to rice dishes, parathas, and sabzis, but here's a recipe that uses it to make a wholesome dal.

Celebrate your foodie friend's achievement with a house warming gift they will cherish forever. Here are top kitchen gifts that foodies will absolutely adore.

South Main Street Hours: 8 a.m.-2 p.m. daily Dish: Chicken Gaston Gerard is pan-seared chicken served over rice with a creamy white wine sauce and topped with gruyere and parmesan for $15. Why did you ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

A family meal on the Grenadine island of Bequia zings with Caribbean flavours, from the lime and cayenne-enhanced fried fish ...

From oolong highballs to mochi serpents, we invite three gourmands to share their ultimate Lunar New Year dishes to celebrate ...

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Cold weather can be a matter of perspective in these parts. For some locals, the idea of temperatures dipping into the 60s is ...

A high-technology kitchen has been set up by the Manav Dharm Shivir to feed over 1 lakh devotees at the Maha Kumbh in Prayagraj ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Follow these steps to the letter, and you'll never have burnt, sticky, or clumpy rice again. Plus, you'll have it ready in ...