Celebrity chef Richard Blais is set to debut his latest restaurant, Tiki Taka, at the Grand Hyatt Scottsdale Resort in early 2025.
Chef Blais began his culinary career training under some of the world's most illustrious chefs, including Chef Thomas Keller ...
Ube Espresso Martini with vodka, ube infused condensed milk, and Mr. Black espresso, and Yuzu Delicious with Haku Japanese vodka, pistachio orgeat, yuzu, vanilla, lemon, and topped with pistachios.
Have you slipped a sip (or several)? Has your willpower grabbed a cold one (or the fire of whiskey neat)? If so, be not troubled or ashamed. It’s Jan. 15, and by this point, about half of all people ...
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11 mocktails to try at Greater Cleveland bars, restaurants this Dry January that aren’t boringThe Violet Hour is one of the most interesting on the menu, featuring Lyre’s White Cane, ube, pandan ... and hazelnut that are familiar in an espresso martini. However, the addition of red ...
Acclaimed chef Richard Blais has opened Tiki Taka, a vibrant new dining destination at the Grand Hyatt Scottsdale Resort. Combining the culinary traditions of Japan and Spain with local Southwestern ...
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