This story was originally published by Grist with the headline Gleaning: The ancient practice fighting modern food waste on ...

Burning plastic waste releases harmful chemicals into the air, including dioxins, furans and mercury, many of which are known carcinogens. That’s why, in some respects, incinerating plastic is thought ...

Selected using our Startups 100 Index, these are the F&B startups to watch in 2025, from cruelty-free fat to sustainable bone ...

There are people in this world who volunteer to help others. And then, there are people who spend their entire lives wanting ...

TUNIS- The United Nations World Food Programme (WFP), in partnership with the European Union and the Italian Agency for Development Cooperation (AICS), announces the launch of Salla Salla, a ...

President Anura Kumara Dissanayake’s three-step plan for 2025 is an initiative that presents an opportunity for the entire ...

The full-stack platform caters to around 500 fresh marginal marginal fresh fruit retailers in Delhi NCR and has introduced ...

In his 2024 book “Food Freedom,” Robin Greenfield wrote about spending an entire year only eating food he grew or foraged ...

On his farm in Lari, Kiambu County, George Muturi is solving an age-old problem for traders and livestock farmers: how to dispose of food and animal waste.

We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

This article unveils 10 beloved breakfasts from around the world, each offering a unique local flavor that makes for a ...

The riches thought to lie beneath Greenland's icy terrain have been coveted for more than a century. But how easy are they to ...