TV producer turned cake maker Badannie Gee gave her friends a safe space to share while teaching them the art of challah ...

PJ Our Way and From March to Miriam recently hosted Challah for Chesed, an intergenerational event in partnership with the Jewish Federation of South Palm Beach County. With over 100 attendees ...

There is deeper dimension to the twin aspects in this parasha: Chayei Sara opens: the YEARS of the life of Sara were one ...

The two-day Jewish New Year celebration Rosh Hashanah is traditionally celebrated with round loaves of challah, which differs ...

On a memorable evening at the JCC this past Friday, community members gathered to celebrate Shabbat in a unique and vibrant ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...

The Women’s Experience, an educational branch of The Jewish Experience, is thrilled to announce the return of its highly ...

Members of the Chabad of Kenosha celebrated the annual weeklong Sukkot holiday, with a “challah community bake” Oct. 20 ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

Start to finish: 3-and-a-half hours (1-and-one-fourth hours active), plus cooling Servings: Makes two 1-and-one-fourth-pound loaves 43 grams (one-third cup), plus 607 grams (4-and-two-thirds cups ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...