Pankaj Tripathi is vary particular about his diet. He just revealed that he drinks his masala tea just the way he likes it.

Ingredients: 3 tbsp Ghee ½ tsp Heeng 2 tsp Cumin 2 Medium sliced onions 2 Green chillies (optional) ½ cup Chana dal Salt to taste 2 cups of water 1. In a bowl, soak rice for at least 15 minutes. Also, ...

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Wash rice, urad dal, and fenugreek seeds thoroughly. Soak them in water for a few hours. Soak the poha in a different bowl for a few minutes.