Following the success of the initial trials, Forest Research is now exploring the use of detection dogs to help combat other pests and diseases such as Ips typographus, also known as the eight-toothed ...
An expansive new variety line-up that includes 3 winter barleys, a spring wheat, an oilseed rape, a hybrid rye and the RL’s highest yielding spring oats variety demonstrates the real strength and ...
The cider, crafted using apples grown on Hartpury’s heritage orchard and blended with locally sourced cider apples, is a product of the hands-on efforts of university Agriculture students who have ...
As ICBA celebrates 25 years of achievements, it remains dedicated to leading advancements in biosaline and climate-resilient agriculture. With an unwavering commitment to addressing climate challenges ...
Access to a Robust Combined Audience: Over 29% of LAMMA’s 34,580 attendees in 2024 were arable and grassland farmers, many of whom had not attended CropTec 2023. With 9,765 farmers in this category ...
The James Hutton Institute has played a crucial role in a major international study to create the most comprehensive DNA-based genetic map of barley to date.
The Summer Berry Company recently unveiled its Green Energy Solution which has enabled the supplier in West Sussex to become one of the first to grow strawberries 12 months a year, supplying major ...
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today celebrated the 60-year partnership with the International Atomic Energy Agency (IAEA) by ...
As farmers look to build new or upgrade their existing grain drying and storage systems for harvest 2025, McArthur BDC is seeing a continuing trend towards automated plants based around the popular ...
While Muslims make up around 6.5% of the UK population, AHDB estimates that they account for 30% of lamb sales in terms of volume and farmers could benefit from finding out more about the halal sector ...
Steve Reed has publicly come out to say the Budget will allow more land to be used for agriculture, despite backlash from rural communities. Tom Gauterin, director at national law firm, Freeths, has ...
Popular UK restaurants are serving up menus of imported meat and failing to support British farmers or do enough to prevent misuse of antibiotics, according to a new Soil Association investigation.