September was all about easy meals and recipes that are proudly South African. Whether TASTE readers were looking for ...

A believer in food as a precious form of heritage, Katleho Tsoku is the founder of Hosted, a platform that creates curated ...

Parmigiano Reggiano isn’t an afterthought – it’s the main ingredient in these simple recipes that are perfect for busy home ...

We talked to Harare-based chef, restaurateur and founder of Kandiro – a pop-up dining experience that celebrates Zimbabwean ...

South African cuisine is a vibrant fusion of flavours that reflect our country’s diverse cultures. Here are five South ...

It's almost summer! What better way to enjoy the warm weather than hosting a pool party? Keep the menu simple and keep the ...

A duo who are reframing Zambian cuisine through a contemporary lens, Lulu and William Wood of The Wood Kitchen have been ...

1. Prepare a braai. Place the sweet potatoes in a saucepan of boiling water and cook for 15 minutes, or until just tender. 2. Drain and dry the sweet potatoes, then slice into thick rings. Place a ...

1. Heat the olive oil and butter in a pan, then add the onion and cook over a medium heat for 10–15 minutes, or until caramelised. Remove from the pan and set aside. 2. Pat dry the chicken livers ...

If you feel like you’ve seen Charmaine Govender-Koen before, you’re probably right. Cape Town-based Charmaine won the hearts of food enthusiasts and fellow cooks as a contestant in the fourth season ...

Private chef and caterer Ofentse Clive Ndou seemingly effortlessly blends the traditional with the contemporary in his food – and in great style, too. His cooking is suffused with creativity, ...

South African cuisine is a vibrant tapestry of flavours and traditions that reflects our country’s rich cultural heritage. Our food celebrates the local produce, our diverse cultures, and our ...