Dr. Tim Ryan ’77 is chancellor of the Culinary Institute of America, serving as an advisor to the college’s president and leading special projects. Prior to this role, Dr. Ryan served as president of ...

First Have the Passion Restaurant Gary Danko, a fine-dining restaurant featuring local, fresh ingredients prepared to perfection, is in the Fisherman’s Wharf neighborhood of San Francisco. It is ...

A Cook’s Cook Chef Andrew Carmellini ’91 has certainly been busy since his days as executive chef for Café Boulud. He’s been shaping dynamic and award-winning menus at his restaurants under the NoHo ...

Keep it Simple Bradley M. Ogden set the stage for his accomplished career at CIA, graduating with honors and receiving the Richard T. Keating Award as the student most likely to succeed. He was hired ...

Rocky Mountain Restaurateur Jennifer Jasinski is the highly successful executive chef and owner of Rioja, Bistro Vendôme, Euclid Hall Bar & Kitchen, Stoic & Genuine, and Ultreia, all in Denver, CO. “I ...

From Hyde Park to the Big Apple: CIA Students Dive into New York City Hospitality at the Carlyle Hotel Author Madeleine White ’29 is a Food Business Management major. CIA’s Hospitality Club had an ...

Sweat the Stress Away Author Madeleine White ’29 is a Food Business Management major. CIA has a goal to create a healthy, happy, and sustainable environment for students. One of the ways this is ...

Five Must-Know Tips for New CIA Students Author Madeleine White ’29 is a Food Business Management major. Starting college is an exciting and nerve-racking milestone, but every student at the Culinary ...

Robert E. Jones ’20 is vice president of strategic partnerships, industry leadership, and impact at the Culinary Institute of America (CIA). In this role, he plays a vital part of building out and ...

What Have the Busy Bees Been Up To? Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For those of you who may not know who Dr. J.J. Manley is, he’s the senior associate dean of campus ...

Then it was time to see which three teams were the judge’s favorite… drum roll please… in third place was The Stinger Sweets, they had a snickerdoodle cookie sandwich filled with a hot honey frosting.

California Culinary Festivals: Global Flavors, Foraged Feasts, Local Events A very special corps of international travelers descended upon the Culinary Institute of America (CIA) at Copia in Napa last ...