Sean Dykes is a New Zealand student moments away from graduation, he will complete the Bachelor of Culinary Arts and Business ...
For the first time, Chef Sébastien Lambert, Head Chef de Pâtisserie and Technical Director of Le Cordon Bleu New Zealand, ...
Tackling food waste is vastly important for Le Cordon Bleu and the wider hospitality industry. Working with City Harvest to ...
Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be ...
Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...
Le Cordon Bleu London is delighted to bring you the 2024 edition of Christmas with Le Cordon Bleu magazine. Its pages include ...
The Culinary Arts Commission proudly concluded the Saudi Elite Chefs competition during Saudi Horeca 2024, showcasing the Kingdom's finest culinary talents. Over two days, 12 participants competed ...
Michael Kwan is Executive Pastry Chef at The Dorchester, London's iconic landmark hotel where he leads the pastry team, overseeing the signature afternoon tea at The Promenade, Cakes and Flowers Shop, ...
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