Ottolenghi Group has seen a fall in staff vacancies but says it remains challenging to recruit talented chefs. Last year, the ...

Budock Vean is a 50-room hotel located on the banks of the Helford River that has been owned by the Barlow family for 37 ...

The boutique Bruntsfield hotel in Edinburgh has been sold to a Dubai-based luxury hospitality group. It is the second ...

Doughnut Time is now seeking partners to drive its relaunch in 2025 with a new dessert menu combining coffee, in-store ...

Marston’s has reported an increase in revenue and operator profit for its full-year ended September 2024. The pub operator ...

From Paul Smith stripes at Claridge’s to gingerbread houses at London Hilton on Park Lane, hotels have gone all-out for ...

Marie Phalippou, BM’s first ever head of wine, talks about sourcing for the contract caterer, making education exciting and ...

Chef Tommy Banks has had 2,500 pies stolen worth £25,000. The chef director of the Tommy Banks group, which includes the ...

Kebab restaurant brand Doner Shack is to move its headquarters to the US after claiming tax increases have made the UK a more ...

“Irish butter is steeped in knowledge passed down for centuries,” says chef Anna Haugh, who champions Bord Bia’s Irish ...

Northern cities had a tough month in October, with Manchester, Liverpool and Leeds all seeing declines in revenue per ...

HRC, part of Food, Drink & Hospitality Week, will be including a pizza and pasta section for the first time at its 2025 ...