Sag Harbor mainstay Lulu Kitchen and Bar boasts an impressive wine cellar and Mediterranean cuisine within walking distance of the waterfront.

Our blind tasting game—without the tasting! Can you identify a wine just by reading its tasting note? We post real Wine Spectator reviews. You use clues such as color, aromas, flavors and structure to ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and ratings of recently tasted red and white wine, including Syrah and Sauvignon Blanc, from Down Under, priced as low as $15.

The music legend partnered with Moët Hennessy for a rye whisky brand soon to be headquartered in her hometown of Houston.

$75, Red, Still, California. Tasting note for this wine: Handsomely structured and precise, with cherry and currant …See the full review, with rating and when to drink!

When seeking great values in wine, you shouldn't have to sacrifice on quality. But it can be difficult knowing where to start the search. With Chianti Classico reds that scored at least 90 points, yet ...

During his years as one of America’s top tech lawyers, David Drummond never thought about making wine. Then, in 2018, he bought a 500-acre, high-elevation ranch in Sonoma’s Russian River Valley that ...

Noreetuh is one of the best open secrets of the New York wine scene. Tucked away on First Avenue in the East Village, its small dining room is plastered to the ceiling with Polaroids of guests holding ...

Bordeaux's annual en primeur campaign is underway. Wine Spectator 's James Molesworth is tasting the 2023 wines from barrel at some of the region's top estates and sharing his tasting notes. At ...

Don't miss new Wine Spectator scores and tasting notes for impressive, affordable and recently tasted Prosecco, Franciacorta and sparkling rosé up to 90 points.

David Myers is not only an acclaimed chef, but also an accomplished traveler who has crisscrossed the globe. Myers celebrates those journeys through his Adrift concept, which premiered in 2015 at the ...

How sommelier Katharine Hooper created one of New York City’s most dynamic new wine programs for chef Marc Forgione’s newest restaurant in Greenwich Village.