TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their ...

Nori tsukudani, a popular topping in rice-loving Japan. Made with local nori from Tokyo Bay, it's a taste and tradition preserved for over 100 years.

Fly to Japan via Colombia at Shuzo, the new tropical izakaya opening in July in the 11th arrondissement. For more substantial dishes, gourmets and the curious will soon be able to find tamal de ...